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🧂 Salt Your Way to Snack Perfection!
Hoosier Hill Farm Coarse Pretzel Salt is a 5LB pack of pure, food-grade coarse salt, free from additives, perfect for enhancing the flavor of pretzels and bagels. Proudly made in the USA, this versatile salt is a must-have for any kitchen.
A**R
It's salt
We bought this to make pretzels. The salt is great. Our pretzels were not. Highly recommend the salt, but find a good pretzel recipe.
A**R
Good Stuff!! Best Pretzel Salt!
This is a review for the Hoosier Hill Farm Coarse Pretzel Salt, 2 lbs. After reading reviews about different brands, this one seemed to be a winner, and as luck would have it, it was great! It came quickly and was packaged well. I have no other reason to use any other brand of salt for my pretzels. These by the way were my first ever pretzels and they turned out splendidly!! (If I say so myself) I have enough pretzel salt to use on my pretzels for the next 10 years now.. LOL
B**L
Great Value and stays Fresh
This salt was a great value in the large container. It has great functionality because I have many uses for this salt besides on pretzels. Of course, it is fabulous on pretzels, just the right coarseness, texture, and flavor. The container keeps the salt fresh.
K**N
Perfect Pretzels
For some reason pretzel salt was difficult to find in any type of grocer- neighborhood or upscale specialty. Thanks Hoosier Hill! This is exactly what I was looking for; and the 5 lb container was sorta huge for my needs (all in-home snacking), but should last a good long while. It’s an excellent product, and although my dough is quite awesome your salt is a proud finish. Together they make a beautiful pretzel, and fun to enjoy. Prompt and efficient arrival was also a plus. Thank you.
C**.
Pretzel Perfect
Perfectly balanced taste for my homemade pretzels!
S**T
Tastes like the store pretzels
Works great and tastes like the store/mall pretzels now. The only strange thing and why I rated four stars is that it dissolves when on the pretzels if they sit overnight. When I used kosher salt this didn’t happen. Guess that’s why it tastes better and is more tender. Just make sure you make them same day you need them or figure out how to make it stay in tact if you need them next day.
A**D
This pretzel salt is the real deal!
We made pretzels for the first time for our friends’ Octoberfest Party. After searching the interwebs for recipes and tips, I discovered a fairly common theme that kosher salt and sea salt melt on pretzels. This salt is the real deal! Our pretzels were delicious and a huge hit - in large part because of the crunchy salt. It tastes great and looks great! And if you are looking for a great recipe, check out Alton Browns recipe! He uses baking soda instead of lye, and the results were fantastic!
T**D
Works for what I wanted
Perfect for homemade pretzels
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