Prawn Chip Uncooked NO MSG ADDED 8oz By APEXY (Muti Color NO MSG ADDED)

I have been buying these crackers for many years. They look like little plastic discs. Simple to cook. Is heat vegetable oil in a Pan, Add a few discs at a time because they will grow 2 about 3-4 times the size of the pre-cooked disks. Cooking time is a matter of seconds so work fast. I drain Cooked prawn crackers in a calendar to cool for a bit. Then I place them in a very large bowl so that I can toss chips lightly with fresh ground sea salt. Delicious light crunchy snacks family loves them. Any extras I cover tightly with a lid on the bowl and they last for a couple more days. These chips are fun, A hit at parties when people understand what they are, Good flavor, extra crunch and Is fun colors of the chips.

Very tasty product bought two boxes!!! Will be buying again!

A number of my family, myself included, likes prawn chips and other seafood items. We usually just got the "stick" variety in little bags at the local oriental market, but one day I saw they had these prawn chips on the shelves. They currently don't have them now, so I went to order these here.You can get them with or without color, doesn't really impact the flavor as far as I know. Pretty shrimpy, fishy taste, and surprisingly even better when still warm and right from the pan. Even when cooled off, you can just put them in a resealable bag for later. Not sure about shelf life after cooking, however.Only downside is the obvious need to fry these things. Aside from the not-so-healthy aspect, you have to be careful with using bigger quantities of oil. I've burned myself doing a multitude of different things so I'm used to getting burnt like that, but for those not careful there's an obvious risk of getting hurt, either from spills or from the oil popping out of the pan (or pot). Just be careful is all.Drain the chips over something such as paper towels, give them a minute to cool down to a more warmer temperature, and you're good to go.

My mom used to fry similar chips when I was a kid so when I found these online, I was excited to try it. Frying the chips was easy. As soon as they hit the hot oil, they instantly puffed up, like colorful little lily pads. It brought back happy memories. But one bite into a chip and the nostalgia was gone. Gone was any flavor that was supposed to be there because it tasted like nothing, nada, zip, zilch, blah. So, into the trash went the sad colorful flavorless chips. So sad.I give this 5 sad emojis 😔😔😔😔😔

These crackers cook very quickly, and they're fluffy. Just make sure the sizzling is mostly gone even when they're floating. They are good enough and convenience enough to avoid having to keep purchasing the already made ones. The made ones are still better! In my opinion.

These are good but they are very salty. I cannot taste the shrimp flavor. It is only the crunch and salt. Would I order again? No, I would not.

These prawn crackers are pretty close to the ones I used to eat back in Indonesia! As usual, I fried them in a lot of hot oil and collected them with a metal sieve/strainer after they've expanded a good amount. The texture was really light and crispy, and the taste was also good. One note to keep in mind: make sure the crackers don't touch the bottom of the wok/pan/pot for too long, especially after expanding, otherwise it'll burn. Luckily for me I like burnt food sometimes.Highly recommend.

So easy to make, they cook instantly and so much for the value. I put old bay seasoning on mine. Would buy again