Red Robin Seasoned Steak Fries, 22 oz (Frozen)

I made these with steak the other night and I have to tell you, hubby was in love with these fries. What I did was bake them a little more than halfway on parchment paper in the oven and then finish them in the same cast-iron skillet I had cooked my skirt steaks in. The steaks had been pre-seasoned with Montreal steak seasoning so some of that spicy, salty flavor got transferred to the fries. And, of course, some of that yummy steak drippy goodness, as well. And oh man. I can't tell you enough how great they tasted. My hubby proclaimed them, " The best fries he's ever had." I'm not kidding. He actually said that. You wanna see a very, very happy man? Skirt steak, Montreal seasoning, and these fries. Oh... and don't forget the ketchup. Because my man loooooves him some ketchup.

Tasted absolutely horrible, like mildew, I actually threw up. One of the worst things I've ever eaten in my life. I was so excited to buy these because I like the fries at the restaurant a lot. These made me ill.

these were okay! a bag is like... two servings maybe? one big serving if you love fries. they were good but didn’t quite taste like red robin fries to me, which are usually my favorite. maybe i’ll try them again now that i have an air fryer and change my mind.

These are pretty good, but I would not call them "Seasoned"The seasoning was there but very faint towards nearly flavorless. Luckily we had a container of season.Size, texture and other aspects are as good as the Red Robin one.

Why pay a premium for curbside or delivery of cold, lifeless fries when you can make your own. Taste just like restaurant without risk of outside world. Ready in under 20 min.

I thought these taste burned after I cooked them in my air fryer and I’m not sure if that’s just one of the seasonings that was on there or what but I didn’t like it.

GOOD FRIES NICE FLAVOR

Poured out the fries and saw what I thought was mold at first. After scraping the frost off a bit turns out it's just rotten potatoes. I understand potatoes get bruises but this is not a bruise, more than half my bag was like that.