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Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings

Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings

Q: Can it be used for smoked beef jerky made in an electric smoker?

I see you are getting a lot of different answers. Let me try and clear some things up. A lot of folks either dehydrate or smoke their jerky and it never reaches what would be considered a tempature that would be adequate to kill harmful bacteria. Others smoke or dry their product over that temperature and it would be fine to consume within a couple of weeks with proper storage. I believe the FDA recommends the use of cure #1 and being heated to a temperature over 165°F. Me, I use the cure and dry in my smoker and bring the temp up to 145 in the final stage to my preferred dryness. Don't be afraid to use cure as long as you use it in the proper amount. .025% per pound of meat.

Q: Do you also have to use sea salt in combination with this pink salt?

This isn't salt like sea salt. It's a nitrate used to cure meats like bacon. It's poisonous if taken in more than the recommended amount. You don't have to use salt with it when curing meat but most people do.

Q: What about to make fresh chesse or other kind of chesse do i need it?

I don’t know of any cheese that requires curing salt. You can use any type of non-Iodized salt for fresh cheese making. I’m sure curing salt has other uses but I personally only use it to make homemade bacon.

Product ID: 716477862

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Details

Flavour
Curing Salt
Brand
SPQR
Unit count
709.76
Number of Items
1
Package weight
0.62 Kilograms

🧂1.5 lb XL curing salt

⚖️Dual-action cap for precise measuring

🇺🇸Made in USA, food-grade PET container

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Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings

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Description

🥩 Cure like a pro, impress like a boss!

PRECISION POUR - Dual-action flip cap lets you sprinkle or measure teaspoons mess-free.
BULK POWERHOUSE - XL 1.5 lb bottle cures hundreds of pounds—never run out mid-project!
VERSATILE MASTERY - Ideal for sausages, bacon, jerky, salami & more—your curing all-star.
LONG TERM FRESHNESS - Food-grade PET container locks in freshness for extended shelf life.
CONSISTENT PERFECTION - Batch tested & color verified for that perfect pink hue every time.

SPQR Seasonings Curing Salt No.1 is a premium 1.5 lb bottle of Prague Powder #1, containing 6.25% sodium nitrite for safe, effective wet-curing of meats requiring cooking. Designed with a dual-action measuring cap and stored in a food-grade PET container, it ensures consistent, vibrant pink curing results for hundreds of pounds of meat. Made in the USA, it’s perfect for sausages, bacon, jerky, and more, delivering professional-grade preservation and flavor.

Specifications

Package Dimensions	14.9 x 6.3 x 6.3 cm; 620 g
Units	709.76 Milliliters
Brand	SPQR Seasonings
Format	Granule
Package Information	Bottle
Manufacturer	SPQR Seasonings

Have a Question? See What Others Asked

Can it be used for smoked beef jerky made in an electric smoker?

Do you also have to use sea salt in combination with this pink salt?

It says use one teaspoon for 5 lbs meat, but in how much water?

What about to make fresh chesse or other kind of chesse do i need it?

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