Fresh New York 1800NYCBagels Sesame Bagel - DOZEN

Per everyone's review, yes, humidity and shipping salt bagels doesn't go hand in hand because it melts. There is a simple solution. Go buy pretzel salt or if you can't find that, just go by any of the frozen pretzels in the supermarket. They always include a huge bag of them. I save it in a seasoning bottle so I can sprinkle it on the bagels.1. Turn oven on 250 degrees F. Convection mode works well for this.2. Put bagels on a shallow baking pan with aluminum foil3. Take a spray bottle and mist the tops of the bagels just enough to barely moisten the top.4. Sprinkle the salt over the bagels.5. Place bagels in middle rack for about 5 minutes, opening a couple times to let out the moisture/steam.6. Turn off the oven and leave the oven door open partially for about 10 more minutes.7. Take out the bagels and let them finish cooling on a towel because the bottom of the bagels could be moist.8. Put them in back in the plastic bag and freeze them and the salt will stay perfect.9. Pop a frozen bagel in the microwave for 1 minute and they come out hot, soft and taste like they are fresh out of the oven. From there you can eat or cut in half and toast. Either way they are delicious.I wish that NYC Bagels would just ship a little bag of salt with plain bagels because it is a better solution.

I ordered salt bagels by the time i received them there was no salt on them. It was very disappointing. I suggest you don't order salt.

I will give the seller credit for delivering quickly, but the the bagels had minimal salt. Not at all like the salt density depicted in the item photo. I wanted a real salt bagel.

Delicious!! Perfect chewy texture. Arrived fresh and was great even once frozen.

These bagels are thick..fresh and full of sesame seedsDelicious!!