Mora Ceramic Tart Pan, 9.5 Inch Large Porcelain Baking Dish for Tarts, Quiche, Pie, Flan etc. Fluted Ruffled Edge, Oven, Microwave, Freezer, and Dishwasher safe - Great Gift For Bakers - Vanilla White

This beautifully crafted item arrived in three most carefully constructed packaging I've ever seen. They take as much pride in getting this item to you as they clearly do in designing and producing these ceramic pieces. I can't wait to purchase more as these were for a gift and I don't want to give them away! Very pleased with my experience and they're made in the US and women owned, even better.

Very well made. The white tart dish is lovely! I keep it out all the time on the counter for easy access because it is pretty enough to use for and hold many things - not just baking tarts. Highly recommend.

I absolutely love the quality and ability of this tart baking dish. I could definitely see myself making a quiche or a frittata in this baking dish as well. I’m very satisfied with the dish.

Made my first ever tart the day after I received it, a tomato tart, and it came out way beyond my expectations. I just made a 2/3 recipe of my pie crust and watched YouTube.This tart pan is beautiful and you can see and feel the quality. People should understand that China is a first rate industrial nation, the biggest economy in the world. They build to spec and Mora is obviously ordering a high quality spec, so you get a product as well made as any in the world that isn't rock bottom priced but still less expensive than a comparable product made in the West.

This is such a lovely piece of pottery. I never owned a tart pan. I needed one for the holidays and found this online. It was as beautiful in person as pictured on the Amazon site! It worked beautifully!

This tarte pan is well made and is freezer, microwave and dishwasher safe as well. However It was a little pricey in my opinion.

Haven’t used it yet. Love the look and quality.

I have used this to bake my own creation which I can only describe as a cross between a tart and a giant blueberry scone. When the desert is fresh from the oven, I serve it with vanilla ice cream, and when it is cool, it is wonderful with vanilla yogurt for breakfast. Anyway, the tart pan heats evenly and retains heat to bake the dough to perfection every time, and it acts as a gorgeous serving vessel… A double blessing, and made in America! I had been looking at French-made ceramic baking dishes when I came across this lovely piece. My adult son, home over the Memorial Weekend, inadvertently knocked a beloved French ceramic baking dish from a top shelf, and it broke into two pieces with some tiny shards. I purchased that dish in France years before he and his 39 year-old brother were born, and was attempting to replace it when I came across this marvelous piece. It does clean easily, but I never put this type of baking dish in a dishwasher. That is my personal preference.