Tramontina 12-Inch Non Stick Large Frying Pan, Tri-Ply Base Stainless Steel Skillet with Reinforced Nonstick Coating, Dishwasher and Oven Safe

I’m absolutely pleased and impressed with these pans! I’ve had so many other pans which cost far more and don’t perform as well as these.These pans were very affordable but look and feel like a much more expensive pan. I’ve yet to have anything stick to them and we’ve thrown just about everything at them. They clean easily, look great and work beautifully on our glass top stove.The flat bottoms are much appreciated and haven’t stained! The pans are sturdy and the handles comfortable. We bought the 9” and 12” and are very happy with both. Food cooks well in them and they are large. No issues with warping or sticking food. I can’t say enough about these. If they ever wear out I’m going to buy more!

I've used this pan for everything from sauteing vegetables to frying eggs, and it performs excellently every time. The nonstick surface remains intact even after several uses, and the pan heats evenly, ensuring consistent cooking results. Overall, the pan offers exceptional quality at an affordable price point.

I've been a tramontina fan for years now. I've been using their 12" and 8" non-stick aluminum fry pans for general purpose use for ages and have most of the sauce pans and stock pots (all the way up to the VERY massive 24", which I use for huge batches of chicken or smoked turkey stock when I have enough bones).I recently switched to induction and gave away my 8- and 12-inch aluminum fry pans which had some life left still, and picked up the 10-inch steel fry pan for smaller cooks on the new induction surface. It's a very flat, nice and thick and heavy bottom. Great ergonomics on the handle, great nonstick capability, heats evenly (tested with a temp probe) across the surface and VERY quickly with induction. Over all, VERY happy with it, and much more usable than the 8" I had before.

Rugged, great for a breakfast cook! Designed for convection stoves. Love it!

Edit....Well they they lasted about another week then after cooking a burger on my induction stove top they both have stuff stuck to about half the pan. And after a week of scrubbing with scouring pad, a solution of vinager and baking soda and soaking, I can't get them to come clean. Both pans are now trash and everything sticks when I cook on them. /End editI bought the 8 12 and 10 inch pans. They work great on my Induction stovetop. They sit fine and no warping as heat is applied to pan. I have used them for 2 weeks now. We all know that pans start to fail as time goes on. So if these fail early I will update my review. My last induction pans lasted about 5 years and that is about how long all non-stick pans are supposed to last. Do yourself a favor and don't try and stretch the time of usefulness. When you finally do replace the aging pan you realize how nice your food cooks and turns out again.The ONLY reason they didn't get a 5 star from me is the Handle isn't EXCEPTIONAL like every other part of the pan. It's hollow so it doesn't tip the pan off the stove but that hollowness also makes the handle seem cheap. It not EXCEPTIONAL for a 5 star rating, but it's perfect for cooking.

I bought this frying pan just for eggs, the one thing I've never figured out how to cook on cast iron without making a huge mess, and I am immensely pleased with it. The 8 inch pan is the perfect size for 2-3 eggs, it heats quickly and evenly, and any leftover egg residue wipes right off with a paper towel. Obviously, since it's teflon-lined ("Starflon"-brand PTFE), don't overheat it or use metal implements or abrasive cleaners around it or you'll damage the lining and expose yourself to the chemicals that bond it to the steel.I think my only minor gripe is that I wish it had the much stouter handle from the Tramontina saucepan I bought recently. On the other hand maybe the lightweight crushed-tube handle is necessary to keep from tipping over this much lighter fry pan when empty, I'm not sure.

We needed a induction compatible nonstick fry pan for our new cook top. Tramontina has always been our favorite pan and it didn't disappoint this time. It worked flawlessly.

We recently replaced our gas cooktop with an induction cooktop. My husband knows his way around the kitchen, is very particular about his eggs, and had used Calphalon skillets exclusively for years. Unfortunately, the ones we had did not work with induction, and he didn’t like how eggs turned out when he used the stainless steel or cast iron skillets we already had.We wanted the perfect pan that could be purchased for a reasonable price. Based on reviews for pans that work with induction cooktops, we decided to try this one. He read through the pamphlet that came with the pan, and there were some prep instructions before using it for the first time. He also noted that using non-stick spray could harm the skillet surface. We usually use butter anyway, but good to know.His over medium eggs came out perfectly using this pan, and he is a happy camper. Clean up was easy and the pictures show how the skillet still looks great after it was used and cleaned.It took 8 days for the pan to arrive, which we knew upfront when we ordered it, but wanted to mention since it’s a longer timeframe than I’m used to for Amazon purchases.This skillet is a keeper!