Wok Saucepan, Skillet, Frying Pan, Stainless Steel Pot, Soot-Free Cooker,

Description

Size:40CM Pot maintenanceInstructions for use:Remove all the labels on the pot, first wash the body with detergent, wipe the water in the pot, and then slowly add the cooking oil in the pot to heat the oil evenly, so that the oil is evenly covered on the inner surface and slowly heated. Stop when there is a slight smoke, let the pot cool naturally to room temperature, then wash and dry before use.Daily use instructions:Do not store food in the pot for a long time. Please wash it after drying for a long time.When using it for a long period of time, if the pot body C is discolored due to oil stains, etc., clean it with a scouring pad or a steel ball to keep it clean.Precautions for useBefore cooking, you need to wipe off the moisture or oil outside the pot. before useDo not dry the pot for a long time to avoid damage to the pot and shorten the service life.When frying and frying food, please preheat it with medium heat before frying and frying, so as to maintain a balanced heat transfer throughout the cooking process.After cooking, you should clean the pots in a timely manner and dry the water to keep the pots fresh and new. Regularly clean the surface of the pot to avoid fouling and affect thermal performance. After useIf the pot body is discolored, add a little edible vinegar to the discolored area, then wipe it with a rag to reduce discoloration. Please use fresh cooking oil to ensure the food is delicious and healthy.Do not extend the handle of the pot too much to avoid accidents caused by children or clothing. If you open the lid while cooking, be careful to be burnt by steam.Since the surface of the pot is bright, do not boil water at the beginning, such as the discoloration of the pot caused by scale, which does not affect the performance and normal use of the product.